Monkey Bread

Ingredients:

• 2 slices day old bread (I used sprouted ezekial)
• 1/4 cup pumpkin
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tsp brown sugar
• 1 tsp maple syrup
• 2 TBSP milk of choice
• 1 flax egg

Directions:

• Allow flax egg to sit for about 5-10 minutes.  While you’re impatiently waiting, cut your bread in to small cubes.
• Mix remaining ingredients and add to flax egg
• Coat bread cubes into mixture
• Pour mixture into greased ramekein
• Bake (covered with aluminum) for 25 minutes
• Remove aluminum and bake for 5 more minutes
• Top with banana, more maple syrup, and peanut butter.